Sauces

This is a recipe for how to use tomato paste as a replacement for canned tomato. It’s a recipe I created during the COVID pandemic lockdown here in Sydney, Australia, during which supermarket shelves were emptied of canned foods including canned tomato (crushed, diced etc). Background – COVID and the canned tomato shortage When the COVID Pandemic first hit …

This is a recipe for how to make Ghee and Clarified Butter – they are the same thing. Extremely easy, cheaper than buying, shelf stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter. It’s also the fat used in …

Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality! Use for Eggs Benedict and steamed asparagus, and it’s also particularly spectacular with crustaceans such as …