Side Salads

Here’s my master salad dressing that I use as a base for every salad! You just need 1 tbsp vinegar, 3 tbsp oil and 1/2 tsp mustard. Finish with salt and pepper, or choose from any number of flavourings – garlic, fresh or dried herbs, pinch of spice, touch of honey. USE FOR big leafy …

This is an eggplant salad that proves two things: 1) that lentils have an undeservedly bad reputation for being bland and boring (you’re just cooking them wrong!); and 2) that eggplant really is one of the best vegetables in the world to roast in the oven. Combine them together and you have a winner of …

Creamy Cucumber Salad has a refreshing, tangy Lemon Yogurt Mint Dressing which pairs beautifully with the crunchy fresh cucumber. This is the sort of salad that’s ideal to serve on the side of rich roasts roasts like Pork with Crispy Crackling or a Slow Cooked Lamb Shoulder. It’s versatile enough to be equally at home …

No mayonnaise definitely does NOT mean boring with the RecipeTin No Mayo Coleslaw!  We love this Slaw because it’s interesting enough to compensate for no mayo in the dressing, refreshing enough to pair with rich mains, but still has the signature Coleslaw “juiciness”. Made with cabbage, fennel, apple, dill and caraway seeds, this is the …